TOP SULTAN RESTAURANT SECRETS

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. The moment it's simmered off, include the garam masala and mix all over again. The spices will coat the chickpeas inside a delicious dry sauce.Regular Dough Texture: Ensure the dough for puris is neither far too tricky nor too gentle. It ought to be firm and pli